Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese salad with vinegared carrots and daikon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Salad with Vinegared Carrots and Daikon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese Salad with Vinegared Carrots and Daikon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese salad with vinegared carrots and daikon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Salad with Vinegared Carrots and Daikon:
- Prepare 150 grams Daikon radish
- Prepare 150 grams Carrot
- Take 1 dash Salt
- Get 3 tbsp ○Rice vinegar
- Prepare 2 tbsp ○Sugar
- Get 1 tbsp ○Fish sauce
- Take 3 ○Chili (Chili pepper)
Steps to make Vietnamese Salad with Vinegared Carrots and Daikon:
- Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater.
- Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
- Once softened, squeeze out the water well.
- Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend.
So that is going to wrap it up for this special food vietnamese salad with vinegared carrots and daikon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
