Rustic and Fragrant Wholewheat Black Sesame Seed Scones
Rustic and Fragrant Wholewheat Black Sesame Seed Scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic and fragrant wholewheat black sesame seed scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic and Fragrant Wholewheat Black Sesame Seed Scones is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rustic and Fragrant Wholewheat Black Sesame Seed Scones is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rustic and fragrant wholewheat black sesame seed scones using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rustic and Fragrant Wholewheat Black Sesame Seed Scones:
  1. Make ready 200 grams ▲Whole wheat flour (or all-purpose flour)
  2. Get 2 tbsp ▲Beet sugar
  3. Get 2 tsp ▲Baking powder
  4. Prepare 1 dash ▲Salt
  5. Prepare 4 tbsp Canola oil
  6. Prepare 90 ml Water
  7. Get 20 grams Black sesame seeds
Steps to make Rustic and Fragrant Wholewheat Black Sesame Seed Scones:
  1. Put all of the▲ingredients in a bowl and mix well with a whisk.
  2. Add the oil and mix gently. Once combined, add the water and mix thoroughly with a rubber spatula until the dough comes together.
  3. Mix in the black sesame seeds, then place the dough on a work surface. Knead the dough.
  4. Cut it into12 pieces, bake for 25 minutes in an oven preheated to 190℃, and they're done.
  5. If making these for 1, use half the listed quantities. Eaten right out of the oven they are crunchy, but tend to get softer after they cool.

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