Pounded Burdock Root (Marinated in Sesame Seed Vinegar)
Pounded Burdock Root (Marinated in Sesame Seed Vinegar)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded burdock root (marinated in sesame seed vinegar). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pounded Burdock Root (Marinated in Sesame Seed Vinegar) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pounded Burdock Root (Marinated in Sesame Seed Vinegar) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded burdock root (marinated in sesame seed vinegar) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pounded Burdock Root (Marinated in Sesame Seed Vinegar):
  1. Take 1 bag Burdock root
  2. Get Marinating sauce
  3. Take 2 tbsp ☆Soy sauce
  4. Make ready 1 tbsp ☆Mirin
  5. Make ready 1 tbsp ☆Sugar
  6. Make ready 2 tbsp ☆Vinegar
  7. Take 1 generous amount ☆Sesame seeds
Instructions to make Pounded Burdock Root (Marinated in Sesame Seed Vinegar):
  1. Scrape the skin off of the burdock root, cut to sizes that fit into cooking pot (refer to Helpful Hints), and soak in water for a few minutes.
  2. Boil water in a pot, add a small amount of vinegar, and boil the burdock root.
  3. While boiling the burdock root, combine the marinating sauce ingredients.
  4. Strain excess water from the burdock root, and pound them with a rolling pin. (The photo shows them before pounding.)
  5. Cut into 5 cm lengths, and half the thick pieces lengthwise, or else cut them in half again.
  6. Put the cut pieces of burdock root in the marinating sauce. Stir from time to time to allow the sauce to distribute evenly.
  7. It's ready to serve after a few hours, but even tastier if left to marinate overnight.

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