Simmered Chicken & Potatoes in Vinegar and Sesame Sauce
Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered chicken & potatoes in vinegar and sesame sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered chicken & potatoes in vinegar and sesame sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:
  1. Take 1 fillet Chicken thighs
  2. Take 2 small Potatoes
  3. Prepare 1/2 tbsp Vegetable oil
  4. Make ready 1 Salt and pepper
  5. Take 66 ml Vinegar & sesame sauce
  6. Make ready 3 pods if you have them Green beans boiled in salt water
Steps to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
  2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
  3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
  4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

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