Sautéed Pork with Balsamic Vinegar and Kiwi Sauce
Sautéed Pork with Balsamic Vinegar and Kiwi Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed pork with balsamic vinegar and kiwi sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed pork with balsamic vinegar and kiwi sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:
  1. Make ready 2 slice Pork loin (for sauteing)
  2. Prepare 1 Green kiwi
  3. Make ready 1 Golden kiwi
  4. Take 1 clove Garlic
  5. Take 1 Baby greens
  6. Take 1 dash Salt and black pepper
  7. Prepare 1 dash less than 1 tablespoon Balsamic vinegar
  8. Make ready 1 tbsp Olive oil
Steps to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:
  1. Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
  2. Cut the garlic clove in half and crush with the flat blade of a knife.
  3. Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
  4. Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
  5. Cut the pork into bite-sized pieces and arrange onto a plate.
  6. Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.

So that’s going to wrap it up for this special food sautéed pork with balsamic vinegar and kiwi sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!