Stuffed Onion
Stuffed Onion

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed onion. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Onion is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Onion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Onion:
  1. Make ready 3-4 pcs big white onion
  2. Make ready Stuffing: Meat mixture
  3. Take 1/4 kg ground meat
  4. Get 1 cup Egyptian rice, washed
  5. Get 1/2 tsp paprika powder
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/4 cup pomegranate sauce
  8. Make ready 1/4 cup olive oil
  9. Take 1/2 tsp black lemon powder
  10. Get 1/2 tsp baharat
  11. Get 1/4 cup parsley, chopped
  12. Get 1/4 cup onion, minced
  13. Get Salt and black pepper
  14. Take 2 cups beef/chicken broth
  15. Get 2 cups water
  16. Prepare 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

So that is going to wrap this up with this special food stuffed onion recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!