Hello everybody, welcome to my recipe site.it’s Matthew Parker. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Make ready 1 Cup Shredded Cheddar Cheese
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap this up with this special food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
