Hello everybody, welcome to our recipe page.it’s Glen Fernandez. Today, I’m gonna show you how to prepare a special dish, consomme & cheese flavor chicken breast karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Consomme & Cheese Flavor Chicken Breast Karaage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Consomme & Cheese Flavor Chicken Breast Karaage is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Prepare 2 Chicken breast
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Take 2 tbsp Sake
- Take 1 dash Garlic powder or grated garlic
- Take 5 tbsp Katakuriko
- Take 2 tbsp Plain flour
- Make ready 1 tbsp ☆Consomme soup stock granules
- Make ready 2 1/2 tbsp ☆Grated cheese
- Make ready 1 dash ☆Black pepper
- Take 1 Egg
Instructions to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
- Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
- Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
- Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
- Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
- I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
- Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.
So that is going to wrap it up with this special food consomme & cheese flavor chicken breast karaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
