Button Rasmalai
Button Rasmalai

Hello everybody, hope you are having an incredible day today.it’s Lucile Evans. Today, we’re going to make a distinctive dish, button rasmalai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Button Rasmalai is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Button Rasmalai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook button rasmalai using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Button Rasmalai:
  1. Take For rabdi
  2. Take 1lit milk
  3. Prepare 4 tbsp milkmaid
  4. Get 1/2 tbsp cardamom powder
  5. Take For rasmalai
  6. Get 1lit full fat milk
  7. Get 1-2 tbsp vinegar
  8. Prepare For sugar syrup
  9. Get 4 cups water
  10. Prepare 1.5 cups sugar
  11. Prepare as needed Chopped dry fruits for garnishing
Steps to make Button Rasmalai:
  1. First boil milk and switch off the flame. Now add vinegar slowly to it. Milk starts curdling. Now strain it with the help of muslin cloth. Wash it with water so that taste of vinegar removes. Remove all water from it by pressing. Chena is ready for rasmalai.
  2. Now make small balls of chena and little press them to give shape of rasmalai. Keep it aside. In a heavy bottomed pan boil water and sugar for 7 - 8 min for sugar syrup. Now add rasmalai to sugar syrup and boil it for 10 min.
  3. In a pan take milk and keep it on low flame. Keep stirring. Reduce milk till it remains one fourth. Now add milkmaid and cardamom powder to it. Add some chopped nuts. Cool it and now rabdi is ready. Keep rasmalai in rabdi for sometime so that it becomes more spongy and delicious. Serve it with chopped nuts.

So that’s going to wrap this up for this exceptional food button rasmalai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!