Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shiso leaves and sesame seeds pasta (genovese style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiso Leaves and Sesame Seeds Pasta (Genovese Style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shiso Leaves and Sesame Seeds Pasta (Genovese Style) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shiso leaves and sesame seeds pasta (genovese style) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
- Get 200 grams Pasta
- Get 20 leaves Shiso leaves
- Make ready 2 tbsp Sesame seeds (ground)
- Make ready 1/4 teaspon Salt
- Get 1 clove Garlic
- Prepare 4 tbsp Olive oil
Instructions to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
- Make the sauce. Add the shiso leaves, sesame seeds, salt, garlic, and olive oil into a food processor, and blend well.
- Add salt into boiling water, and cook the pasta following the package instructions.
- Mix the sauce and pasta in a bowl, and you're done Garnish with chopped tomatoes on top. It will add a nice colour to the dish.
So that is going to wrap it up for this special food shiso leaves and sesame seeds pasta (genovese style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
