Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Prepare Raw mozuku seaweed
  2. Prepare Cucumbers
  3. Take pack Imitation crab sticks
  4. Get White sesame seeds
  5. Take Sushi vinegar
  6. Take Soy sauce
Steps to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
  4. Pan-Fried Eggplant Sandwich.
  5. Simmered Pork Belly and Daikon Radish. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
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  7. Thick Egg Roll Omelet. - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette

So that’s going to wrap it up with this special food mozuku seaweed and imitation crab sticks in vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!