Hello everybody, welcome to our recipe page.it is Addie Zimmerman. Today, we’re going to make a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Prepare 3 tbs Honey
- Prepare 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Get 1/4 cup Cashews
- Make ready Salt
- Take Pepper
- Prepare Cherry Tomatoes
- Make ready Parmesan optional
- Take Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
So that is going to wrap it up with this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!