Okara Tofu Meatballs with a Sweet Vinegar Sauce
Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Take Tofu Balls
  2. Make ready Firm tofu
  3. Make ready Ground pork
  4. Take Fresh okara
  5. Make ready Onion
  6. Make ready Salt
  7. Make ready Katakuriko
  8. Prepare Chicken soup stock granules (or Weipa)
  9. Get Sesame oil
  10. Prepare Sweet Vinegar Sauce
  11. Get Water
  12. Get Soy sauce
  13. Prepare Sugar
  14. Prepare Vinegar
  15. Make ready Katakuriko Slurry
  16. Prepare Katakuriko
  17. Prepare Water
Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
  2. Thoroughly drain the moisture from the tofu. Mince the onion.
  3. Put all of the ingredients for the tofu balls into a bowl.
  4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
  5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
  6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
  7. Arrange on a plate and they're done!

So that’s going to wrap it up with this special food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!