Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam
Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Get Amberjack
  2. Prepare ●soy sauce
  3. Take ●Mirin
  4. Prepare ●Sake
  5. Get ●Balsamic vinegar
  6. Make ready ●Sugar
  7. Take Nagaimo, Yamatoimo (Yam potato)
  8. Prepare Cake flour (to dust the fish)
Instructions to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
  2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
  3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
  4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
  5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
  6. Transfer to serving plates with the smashed potato, then it's ready.
  7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

So that’s going to wrap this up with this special food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!