Chicken Breast Teriyaki With Sesame Seeds
Chicken Breast Teriyaki With Sesame Seeds

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast teriyaki with sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast Teriyaki With Sesame Seeds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Breast Teriyaki With Sesame Seeds is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breast teriyaki with sesame seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Teriyaki With Sesame Seeds:
  1. Make ready 1 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Make ready 3 tbsp Katakuriko
  4. Take 2 tbsp Vegetable oil
  5. Make ready 1 tbsp each Toasted sesame seeds (white and black)
  6. Make ready 2 tbsp Soy sauce
  7. Take 2 tbsp Honey
Instructions to make Chicken Breast Teriyaki With Sesame Seeds:
  1. Slice the chicken diagonally into bite-sized pieces. Put the chicken and sake in a plastic bag, and massage the chicken well. If you have time, leave it to marinate for 30 minutes at room temperature.
  2. Coat the chicken from Step 1 with katakuriko. If the sake has been absorbed by the chicken, just add the katakuriko to the bag to coat the chicken.
  3. Heat up the vegetable oil in a frying pan and brown the chicken.
  4. Sprinkle with sesame seeds.
  5. When the chicken is browned on one side, turn it over.
  6. Once the chicken is about 80% cooked, add the soy sauce and honey.
  7. Turn the chicken over again. Coat well with the sauce, to finish.

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