Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with balsamic vinegar sauce and slivered almonds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
- Make ready ◇ Chicken thigh
- Get of each ― Salt and black pepper
- Get ― Sake
- Get ― Olive oil
- Take ◇ Sliced almonds
- Make ready ★ Balsamic vinegar
- Take ★ Honey
- Take ★ Soy sauce
Steps to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
- Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
- Whisk together the ★ ingredients.
- Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
- In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
- Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
- Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
- They're done!
So that is going to wrap it up for this exceptional food chicken with balsamic vinegar sauce and slivered almonds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!