![Lemon Coconut Vegan Cheesecake

Hello everybody, I hope you’re having an incredible day today.it is Tony Pope. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Get Filling
  5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Get 1 banana 🍌
  9. Prepare Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that is going to wrap this up with this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!