Tender Carrots In Sweet Vinegar - With a Microwave
Tender Carrots In Sweet Vinegar - With a Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender carrots in sweet vinegar - with a microwave. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tender Carrots In Sweet Vinegar - With a Microwave is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tender Carrots In Sweet Vinegar - With a Microwave is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender carrots in sweet vinegar - with a microwave using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Make ready Carrot (medium)
  2. Make ready Water
  3. Take Sweet vinegar sauce
  4. Make ready to 2 tablespoons Sugar
  5. Get bit less than 2 tablespoons Vinegar
  6. Prepare Kombu tea
  7. Make ready Red chili pepper
Steps to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
  2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
  3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
  4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
  5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
  6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
  7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
  8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
  9. I made this for 2011's osechi with Kintoki carrots.

So that’s going to wrap this up with this exceptional food tender carrots in sweet vinegar - with a microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!