Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, I hope you are having an incredible day today.it’s Delia Webb. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Take 2 cups uncooked penne pasta
  2. Take 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Make ready 12 oz lump crabmeat, drained
  8. Prepare 3 tbsp lemon juice
  9. Take 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!