Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce
Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed chicken with pomegranate and balsamic vinegar sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken with pomegranate and balsamic vinegar sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:
  1. Get California pomegranates
  2. Prepare Chicken thighs
  3. Make ready Green onions or scallions
  4. Get Water
  5. Prepare Chicken stock cube
  6. Take ☆Balsamic vinegar
  7. Take ☆Salt
  8. Get ☆Soy sauce
  9. Prepare ☆Brown sugar
  10. Get ☆Cornstarch
  11. Make ready ☆Dried basil leaves
  12. Take Olive oil
Instructions to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:
  1. Take the seeds out from one of the pomegranates for a topping. Please refer tofor how to take out the seeds. It will be 1/2 cup (100 ml) worth. - - https://cookpad.com/us/recipes/147949-how-to-easily-peel-a-pomegranate
  2. Cut the other one in half, and squeeze out 180 ml of juice using a lemon squeezer. The red juice will splash so please be careful.
  3. Mix 180 ml of pomegranate juice from Step 2 and the ☆ ingredients, then set aside.
  4. Fry the chicken in the olive oil over high heat. When both sides are nicely browned, it's cooked through. Add the green onions, and cook briefly.
  5. Add the water and chicken stock cube into the Step 4 pan, cover with a lid, and steam-fry for 15-20 minutes over low heat.
  6. Take out the chicken, leaving 100 ml of the liquid in the pan. Add the Step 3 mixed flavouring ingredients, and simmer for about 10 minutes over medium-low heat to make the sauce.
  7. Return the Step 6 chicken to the pan, and cook for about 5 minutes while coating it with the sauce over low heat.
  8. Garnish with the pomegranate from Step 1, and done!

So that is going to wrap this up for this special food sautéed chicken with pomegranate and balsamic vinegar sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!