Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, welcome to my recipe page.it is Todd Park. Today, I will show you a way to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get 1 box favorite lemon cake mix
  2. Take 3/4 cup sour cream
  3. Prepare 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Make ready 1/4 cup mayonnaise
  6. Take 3 eggs room temperature
  7. Make ready 2 tsp vanilla extract
  8. Take For the Frosting
  9. Make ready 8 oz cream cheese, softened
  10. Make ready 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Make ready 1 tsp vanilla
  13. Prepare 3 tbsp fresh lemon juice
  14. Get 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!