Mushroom and Cured Ham Marinated in Balsamic Vinegar
Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Get Your choice of mushrooms
  2. Make ready pack King oyster mushrooms
  3. Get pack Shimeji mushrooms
  4. Prepare pack Enoki mushrooms
  5. Take to 5 slices Cured ham
  6. Get Garlic
  7. Prepare For the marinade
  8. Prepare ★ Balsamic vinegar
  9. Prepare ★ Grain mustard
  10. Prepare ★ Olive oil
  11. Make ready ★ Honey
  12. Make ready ★ Salt and pepper
Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
  2. Combine the ingredients marked ★ until evenly combined for the marinade.
  3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
  4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
  5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
  6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap this up with this special food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!