Hey everyone, I hope you are having an amazing day today.it is Nancy Lewis. Today, we’re going to prepare a distinctive dish, dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dahi vada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi vada using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Dahi vada:
- Make ready Vada
- Make ready 3 cup spilt and black gram
- Take 1/2 cup spilt and green gram
- Prepare As per taste Salt
- Make ready as required Water
- Make ready For green paste
- Take 4 green chilli
- Make ready 1/2 cup coriander leaves
- Get 1 tbsp Ginger paste
- Take 2 tbsp water
- Get 1 cup curd
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1 tbsp Cumin powder
- Get 1 tbsp Frankie Masala(recipe given)
Instructions to make Dahi vada:
- For vada
- Firstly, soak split black gram and split green gram in enough water for 3 hours. do not over soak urad dal as they absorb oil while deep frying.
- Further, drain off the water and transfer the spilt black gram and split green gram into the blender.
- Blend to smooth thick paste adding 2-3 tsp of water.
- For green paste
- Add green chilli, coriander leaves, ginger and water in the blender. To make the paste.
- Transfer the batter into a large bowl the vada paste and the green paste and mix well.
- Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter.
- Now add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery.
- Now dip your hand in water, and start make lemon sized vadas.
- Drop them one by one to hot oil.
- Keep the flame in lower to medium stir occasionally.
- Also fry the vadas till they turn golden brown.
- Drain off the vadas on to kitchen towel to absorb oil.
- Immediately, drop the vadas into lukewarm water and dip the vadas completely.
- Soak for 5 minutes and allow the vadas to absorb water.
- Furthermore, squeeze off the water by pressing between your palm.
- Place 14 squeezed vadas on the deep bowl.
- Pour in the curd on top of the vada
- Furthermore, sprinkle pinch of chilli powder, cumin powder, coriander powder, Frankie masala.
- Finally serve the dahi vada
So that’s going to wrap it up with this special food dahi vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
