Hello everybody, hope you are having an amazing day today.it’s Marguerite Gibson. Today, we’re going to make a distinctive dish, chilled lemon flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilled Lemon Flan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up for this special food chilled lemon flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
