Salt baked barramundi
Salt baked barramundi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt baked barramundi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia. After a successful fishing trip I. for each kilo of barramundi you will need. Pour over the wine and cover with the tomatoes, salt and pepper, and the mushrooms and spring onions, (try and cover all the fish).

Salt baked barramundi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salt baked barramundi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt baked barramundi using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salt baked barramundi:
  1. Make ready Cheap salt
  2. Make ready Mixed dry herbs
  3. Make ready Lime
  4. Make ready Ginger
  5. Make ready Unscaled deep sea barramundi

This recipe would also be good with tilapia. Home Family Style Oven Baked Barramundi with Rosemary and Lemon. Barramundi is Australia's favourite fish and is known through many parts of the world as "Asian Sea Bass". On a tray, lay baking sheet.

Steps to make Salt baked barramundi:
  1. Wash fish, keep scales on
  2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
  3. Marinate salt with mixed herbs and lime leaf.
  4. Pack on the salt allll over
  5. Bake at 180-200deg for 15mins.
  6. Hammer the salt away!!
  7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
  8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones

Season filet with salt and herbs de Provence. This barramundi recipe is such an easy one to make. I used to worry about having recipes on my blog that were simple. After all, this is a food blog and good cooking is supposed to be complicated isn't it? Whole barramundi in banana leaves (Peter Kuruvita)Source: Peter Kuruvita.

So that is going to wrap it up for this exceptional food salt baked barramundi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!