Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt & pepper chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt & Pepper Chips is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salt & Pepper Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook salt & pepper chips using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt & Pepper Chips:
- Prepare large potatoes
- Get oil
- Make ready Large onion cut into chunks
- Prepare red bell pepper cut into chunks
- Make ready green bell pepper cut into chunks
- Make ready garlic cloves, sliced
- Take red chilli, finely sliced
- Get Chinese five-spice powder
- Take salt
- Get Black peppers crushed
- Prepare Chilli flakes or to taste
- Get spring onions finely sliced
- Make ready Oil as needed for frying chips
- Get Cornflour
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Instructions to make Salt & Pepper Chips:
- Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
- Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
- Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!
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