Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, welcome to our recipe site.it’s Bradley Rowe. Today, I will show you a way to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Make ready 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Make ready 1 teasepoon sugar
  4. Prepare 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Prepare 3 cloves garlic
  7. Take 1/2 teasepoon of peppercorn
  8. Take 1/2 teasepoon of fish sauce
  9. Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying
Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

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