Super Soft Dahi Vada Recipe
Super Soft Dahi Vada Recipe

Hello everybody, welcome to our recipe site.it is Lena Montgomery. Today, I will show you a way to prepare a distinctive dish, super soft dahi vada recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Soft Dahi Vada Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Soft Dahi Vada Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Soft Dahi Vada Recipe:
  1. Prepare For Batter
  2. Get 1 cup Urad dal
  3. Take 1/4 cup Rice
  4. Prepare 1 inch Ginger
  5. Get 1/2 tsp Jeera/cumin seeds
  6. Take 2 Hari mirchi/green chilli
  7. Prepare 1/2 tsp Salt
  8. Get 2-3 pinch Hing /asafoetida
  9. Take as needed Oil for frying
  10. Take For plating
  11. Get 2 cup Fresh curd
  12. Make ready as needed Jeera/cumin powder
  13. Make ready to taste Red chilli powder
  14. Take 2 tbsp Sugar
  15. Get to taste Salt
  16. Make ready as needed Imli (tamarind)chutney
Instructions to make Super Soft Dahi Vada Recipe:
  1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
  2. Add jeera,hing,salt, and mix well and whisk for 10 min
  3. After 10 min fry the vada till golden brown colour on low to medium flame
  4. After frying soak the vade for ½ hours
  5. After ½ hour change the water
  6. Whisk curd and add sugar and salt. serve vada
  7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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