Crispy Sausage Bread With Black Sesame Seeds
Crispy Sausage Bread With Black Sesame Seeds

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy sausage bread with black sesame seeds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Sausage Bread With Black Sesame Seeds is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Sausage Bread With Black Sesame Seeds is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy sausage bread with black sesame seeds using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Sausage Bread With Black Sesame Seeds:
  1. Get 150 grams All purpose flour
  2. Make ready 94 grams or so Water
  3. Take 3 grams Salt
  4. Prepare 5 grams Sugar
  5. Prepare 1 1/2 grams Instant dry yeast
  6. Take 5 grams ○ Olive oil
  7. Make ready 10 grams ○ Black sesame seeds
  8. Prepare 6 ○ Coarse grind wiener sausages (6-7cm long ones)
  9. Make ready 1 ○ Pizza cheese
Steps to make Crispy Sausage Bread With Black Sesame Seeds:
  1. Mix and knead all the ingredient together except for the ones marked ○. Add the olive oil, and knead some more.
  2. Knead the black sesame seeds into the dough evenly. Round the dough off into a smooth ball, and let it rise (1st rising).
  3. Divide into 6 pieces and rest for 15 minutes.
  4. Roll each piece of dough out about 20cm long. Wrap the dough around a sausage and seal the end securely on the bottom. Leave the rolls to rise for about 30 minutes (2nd rising).
  5. Make shallow slashes on the tops of the rolls. Sprinkle with pizza cheese.
  6. Mist the dough with water, and bake in a preheated 240 °C oven for about 12 minutes.

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