Pepper Salt Mushroom
Pepper Salt Mushroom

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper salt mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom is something I had not eaten before marriage. A wide variety of mushroom pepper salt options are available to you, such as. Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university.

Pepper Salt Mushroom is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pepper Salt Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper salt mushroom using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Salt Mushroom:
  1. Get baby button mushroom
  2. Make ready corn flour
  3. Make ready plain flour
  4. Prepare water
  5. Take Salt
  6. Prepare ground crushed black pepper
  7. Make ready to add in the batter
  8. Prepare finely chopped ginger and garlic
  9. Get finely chopped green chilli
  10. Take sliced onions
  11. Take carrots thinly sliced
  12. Prepare small green pepper thinly sliced
  13. Make ready soy sauce
  14. Take vinegar
  15. Get spring onion greens
  16. Prepare Oil for frying and stir fry

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Steps to make Pepper Salt Mushroom:
  1. Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned.
  2. In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well.
  3. Now add water in it, whisk it and make a batter of bit thick consistency.
  4. Now add mushroom to it. Try to add a few at a time in the prepared batter prepared.
  5. Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil.
  6. Sauce Preparation: - Take a wok and add 2 tbsp of oil and let it heat up.
  7. Add ginger and garlic, cook until raw smell gets disappeared.
  8. Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning.
  9. Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce.
  10. Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves

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