Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salt and pepper porkchops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Porkchops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salt and Pepper Porkchops is something which I have loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Make ready Pork chop————-
  2. Prepare center cut porkchops bone in 2 inch thick
  3. Make ready extra Virgin olive oil
  4. Prepare kosher salt
  5. Prepare ground black pepper
  6. Take Sauce—————
  7. Prepare all purpose flour
  8. Prepare beef broth
  9. Prepare kosher salt
  10. Take ground black pepper

You can now practice your pow wok skills to toss everything together. Serve your salt and pepper pork chops immediately with white rice, and maybe a little extra salt and white pepper. Enjoy this Cantonese Salt and Pepper Pork Chops recipe! This salt and pepper pork chops recipe is more of a technique than a recipe, but what a glorious technique it is!

Steps to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

Tender, juicy, and a little crisp around the edges, they didn't curl up into little pork cups like most chops do. The butter also added a subtle richness. In a large bowl, mix together the flour, cornstarch, ΒΌ teaspoon regular salt and the ground white pepper. An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions.

So that’s going to wrap it up with this special food salt and pepper porkchops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!