Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thin sesame seeds packed sweet potato crackers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thin Sesame Seeds Packed Sweet Potato Crackers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thin Sesame Seeds Packed Sweet Potato Crackers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have thin sesame seeds packed sweet potato crackers using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thin Sesame Seeds Packed Sweet Potato Crackers:
- Take 30 grams Sweet potato
- Make ready 1/3 tsp Miso
- Take 15 grams Sugar
- Prepare 30 grams Black and white sesame seeds
Steps to make Thin Sesame Seeds Packed Sweet Potato Crackers:
- Boil or microwave the sweet potato until tender, then mash. Since this recipe uses only a small amount, you can even use leftovers.
- Combine all of the ingredients in a bowl, and mix until evenly incorporated.
- Scoop out a spoonful of dough, then drop in rows on parchment paper. This recipe yields about 16 crackers.
- Place a sheet of parchment paper cut into 7 cm squares over the dough, then press down with your fingers to flatten them evenly.
- Bake in oven preheated to 355F/180C for 8-10 minutes, and watch closely to make sure that they cook evenly. They're ready when they are lightly browned.
- After cooling, if they snap when broken, they're done.
- If they don't snap after cooling down, pop them back into the oven set at 320°F/160°C, then stand by to make sure they don't burn.
- Chewing them well releases the enjoyable aroma of the sesame seeds. This also is a great way to absorb the nutrients.
So that’s going to wrap this up with this special food thin sesame seeds packed sweet potato crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!