Hello everybody, hope you’re having an incredible day today.it is Jeff Wilson. Today, I’m gonna show you how to prepare a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Make ready 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Prepare 1 (6 ounce) graham cracker crust
- Make ready Cool whip
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
So that’s going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
