Hello everybody, welcome to our recipe site.it is Margaret Hampton. Today, I’m gonna show you how to make a special dish, creamy lemon fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy lemon fish is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy lemon fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy lemon fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lemon fish:
- Prepare 1 kg Zander fish (or salamon)
- Prepare 3 cups heavy cream
- Make ready 4 tbsp lemon juice
- Get Fresh chopped parsley
- Take 1 tbsp Minced garlic
Steps to make Creamy lemon fish:
- In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined)
- After the fish been cooked and flipped on both sides remove from the pan and set aside
- In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
So that is going to wrap it up for this exceptional food creamy lemon fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
