Vinegar and Salt Hashrounds
Vinegar and Salt Hashrounds

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vinegar and salt hashrounds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vinegar and Salt Hashrounds is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vinegar and Salt Hashrounds is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vinegar and Salt Hashrounds:
  1. Get tater tot end pieces see my recipe homemade tater tots
  2. Get vinegar powder
  3. Get salt
  4. Make ready peanut oil to fry in
  5. Get flour for mixing
  6. Get flour for dusting
  7. Take potatoes
Steps to make Vinegar and Salt Hashrounds:
  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food vinegar and salt hashrounds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!