Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt and pepper fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt and Pepper Fried Chicken is something that I have loved my whole life.
Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is.
To get started with this recipe, we must first prepare a few components. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Make ready boneless chicken thigh, diced
- Prepare vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Get all purpose flour and 6 Tbsp ice water, mix well
- Prepare Coating ingredients:
- Make ready all purpose flour
- Get rice flour
- Prepare corn starch
- Get salt or to taste
- Make ready white pepper powder or to taste
- Make ready For the sauce:
- Get salted butter
- Get garlic, minced
- Get red chili peppers, diagonally thinly sliced
- Take bird eye chili peppers, thinly sliced (optional)
- Take green onions, thinly sliced
- Make ready salt
- Prepare white pepper powder
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt.
Instructions to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.
So that is going to wrap it up for this exceptional food salt and pepper fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
