Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon oregano roast potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Oregano Roast Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Oregano Roast Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Make ready 4 medium potatoes
- Get 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Prepare 2 cups low sodium chicken broth or homemade broth
- Get 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that is going to wrap it up for this exceptional food lemon oregano roast potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
