Hey everyone, hope you’re having an incredible day today.it is Gerald Sims. Today, I’m gonna show you how to prepare a distinctive dish, 'zangi' chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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'Zangi' Chicken Karaage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 'Zangi' Chicken Karaage is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'Zangi' Chicken Karaage:
- Make ready 2 Chicken thigh meat
- Prepare 1 Salt and pepper
- Prepare 1 1/2-2 tablespoons Sake
- Make ready 1 tsp Mirin
- Prepare 1 tsp Sugar
- Prepare 1 1/2-2 tablespoons Soy sauce
- Prepare 1 tsp Sesame oil
- Prepare 1 tsp Grated ginger
- Get 1 optional, (to taste) Grated garlic
- Prepare 1 Katakuriko
- Get 1 Frying oil
Instructions to make 'Zangi' Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
So that’s going to wrap it up with this exceptional food 'zangi' chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
