Hello everybody, welcome to my recipe page.it is Nettie Sullivan. Today, we’re going to prepare a special dish, rasmalai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rasmalai is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rasmalai using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 1 1/2 +1/2 kg Milk
- Get 1 +1/4 cup sugar
- Prepare as required Water
- Make ready 4 tsp lemon juice or as per requirement
- Prepare Pinch saffron
- Prepare 1/2 tsp Cardamom powder
- Prepare as required Chopped dry fruits
Steps to make Rasmalai:
- Boil milk in a heavy bottom pan. Once it comes to a boil, switch off the flame and add 1/2 cup of cold water to bring the temperature of the milk down a bit.
- Wait for 5- 10 minutes and then start adding lemon juice till the milk curdles. Add lemon juice till the milk curdles completely.
- Using a strainer, drain the water and collect the chenna. Rinse it under running water so that there is no trace of lemon juice in it. Leave it in the strainer for 10 -15 minutes. Take the chenna in your hand and squeeze out the remaining water slowly.
- Start mashing the chenna until it’s smooth. Set the clock to 10 minutes and mash constantly for 10 minutes using the palm.
- Once it is smooth, make a small round ball with all the chenna
- Heat 1 cup of sugar and 4 cups water in a wide pan and wait till it comes to full boil. Drop the balls in boiling jaggery syrup and cook for 10-12 minutes.
- Once the balls double in size, take them out from the syrup and drop them in freshwater. If they sink to the bottom, they are done
- Soak a few strands of saffron in a tablespoon of warm milk and set aside.
- In a heavy bottom pan, boil 1 kg of milk.
- Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 20-25 minutes the milk will thicken to the desired consistency. Add soaked saffron.
- Also add sugar 1/4 cup cardamom powder finely chopped dry fruits. Mix well and set aside.
- Take out the ras malai from the syrup, squeeze with your hands. Transfer the balls to the thickened milk.
- Chill in the refrigerator for 5-6 hrs or overnight. Garnish with chopped pistachio and few saffron strands before serving.
So that is going to wrap it up for this special food rasmalai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
