Hey everyone, welcome to my recipe site.it’s Raymond Martin. Today, I’m gonna show you how to make a special dish, parveen’s vegan lemon lentil pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Prepare 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Make ready 4 tablespoons vegan butter
- Get 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Get 1 cup almond milk
- Get 4 cups spinach frozen
- Get 2 medium size tomatoes
- Take 1 tablespoon red chilli powder
- Take to taste Basil and season
- Prepare Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that is going to wrap it up for this special food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
