Hey everyone, hope you are having an incredible day today.it is Shane Burke. Today, I will show you a way to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that is going to wrap this up for this special food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
