Lauren's Lemon Chicken Piccata
Lauren's Lemon Chicken Piccata

Hello everybody, welcome to my recipe site.it’s Marian Boone. Today, we’re going to make a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lauren's Lemon Chicken Piccata is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:
  1. Get 4 boneless skinless chicken thighs
  2. Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
  3. Get 1/2 cup egg (substitute) or 4 eggs
  4. Get 1/2 cup grated parmesan cheese
  5. Get 1/4 cup minced fresh parsley
  6. Get 5 tbsp lemon juice (divided)
  7. Get 1/2 cup all purpose flour
  8. Make ready 1/2 tsp salt
  9. Take 5 garlic cloves (minced)
  10. Take 3 tsp olive oil (divided)
  11. Make ready 2 tbsp butter
  12. Take 1/2 tsp hot pepper sauce (I use cholula)
  13. Take 1/2 tsp garlic powder
  14. Take 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  2. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  3. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

So that is going to wrap it up for this exceptional food lauren's lemon chicken piccata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!