Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Prepare 1 bunch Chrysanthemum leaves
- Get 1 Young green scallions
- Prepare 1 pack Natto (fermented soy beans)
- Take 1 tbsp White sesame seeds
- Get 1 Soy sauce
Instructions to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Mince the scallions.
- Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
- Squeeze out excess water from the chrysanthemum leaves, then finely chop.
- Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
- Voila!!
So that’s going to wrap this up for this special food gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
