Twist of recipe : Bengali dahi vada!
Twist of recipe : Bengali dahi vada!

Hey everyone, I hope you are having an amazing day today.it’s Luella Graves. Today, I’m gonna show you how to make a special dish, twist of recipe : bengali dahi vada!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Twist of recipe : Bengali dahi vada! is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Twist of recipe : Bengali dahi vada! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook twist of recipe : bengali dahi vada! using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Twist of recipe : Bengali dahi vada!:
  1. Take 6 Rossogulla
  2. Get 2 tbsp each Boiled green gram, chickpeas, peas
  3. Make ready 2 tbsp Boiled and cut potatoes
  4. Get 1 tbsp Tamarind Chutney
  5. Make ready 1 tsp Chaat masala
  6. Get 1 tsp Red ChillI powder
  7. Get 1 tsp Chopped green chilli
  8. Prepare 1 tsp Finely chopped coriander
  9. Take 1 tbsp Fine Sev
  10. Prepare 1 cup Salt and sugar mixed curd
  11. Take to taste Salt
Instructions to make Twist of recipe : Bengali dahi vada!:
  1. Take the rossogulla from it's sugar syrup and wash it in normal water for 2 to 3 times
  2. Cut each piece into half and put it into a serving plate.
  3. Make depression with the spoon in each of the cut rossogulla.
  4. Mix boiled green grams, chickpeas, peas, potatoes, red chilli powder and salt together in a bowl and add it in the rossogulla.
  5. Add tamarind chutney, curd, chaat masala, sprinkle red chilli powder and chopped green chillies over it.
  6. Garnish with fine Sev and freshly chopped coriander and serve.

So that is going to wrap it up for this exceptional food twist of recipe : bengali dahi vada! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!