Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black eyed peas +salt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. The Cast of Characters: White wine (or any other) vinegar, Olive Oil, Sugar, Salt, Pepper, Celery Seed, Dry Mustard, Canned Black Eyed Peas, Celery, Green.
Black Eyed Peas +Salt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Eyed Peas +Salt is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black eyed peas +salt using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas +Salt:
- Make ready black eyed peas
- Take Water to cover the peas
- Take salt to season
Traditional Southern cooking takes a lot of potshots for unhealthy ingredients, but the black-eyed pea isn't one of them. This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Steps to make Black Eyed Peas +Salt:
- Bring the the boil on high setting for 30 minutes, then reduce to low to medium setting and cook for 3 hours. Add boiling water if it needed through out the cooking.
- Add salt and serve.
These spicy black-eyed peas, also known as Hoppin' John, make a tasty meal for any day of the week, but it is best on New Years Day! Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Not just because black eyed peas have, to my mind, the most unique flavor of all beans – and a rather cute look. Over the years I've shared with you many black eyed pea recipes, but the one I have for you today is rather special. For one, it's easy and quick because it all comes together in the Instant Pot.
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