Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, umeboshi filled chikuwa topped with shiso leaves and sesame seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have umeboshi filled chikuwa topped with shiso leaves and sesame seeds using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:
  1. Take 3 packages of 5 Chikuwa (cut in half vertically)
  2. Get 5 Umeboshi (finely chopped)
  3. Make ready 10 leaves Shiso leaves (finely cut)
  4. Make ready 1 White sesame seeds
  5. Prepare 1 tbsp Olive oil
Instructions to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:
  1. Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves.
  2. Pack the finely chopped umeboshi into the chikuwa.
  3. Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown.
  4. Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done.
  5. This is how it should look.
  6. When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too.

So that is going to wrap this up with this special food umeboshi filled chikuwa topped with shiso leaves and sesame seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!