Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Take 2 to 3 Myoga ginger
  2. Take 6 Shiso leaves
  3. Prepare 1 Aburaage
  4. Prepare 1 tbsp Ground sesame seeds
  5. Prepare 1 Soy sauce (or dashi soy sauce)
Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
  2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
  3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
  4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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