Pan-fried sole with lemon, basil and garlic crumb
Pan-fried sole with lemon, basil and garlic crumb

Hey everyone, welcome to our recipe site.it’s Carrie Brown. Today, we’re going to make a distinctive dish, pan-fried sole with lemon, basil and garlic crumb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried sole with lemon, basil and garlic crumb is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried sole with lemon, basil and garlic crumb is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan-fried sole with lemon, basil and garlic crumb using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sole with lemon, basil and garlic crumb:
  1. Prepare 1 cup panko breadcrumbs
  2. Get 1/2 clove garlic
  3. Make ready 4 tbsp extra virgin olive oil
  4. Take 1 lemon, zested
  5. Prepare 1 handful fresh basil, finely sliced
  6. Make ready 3 tbsp unsalted butter
  7. Make ready 4 sole fillets, skinless and deboned
Steps to make Pan-fried sole with lemon, basil and garlic crumb:
  1. Add the panko to a small non-stick pan on medium heat. Keep the crumbs moving until they start to take on colour, about 2 to 3 minutes. Use a microplane to grate in the garlic and add 2 tbsp olive oil to slightly moisten the crumbs. Keep on the heat, stirring frequently, until the crumbs are golden brown, about another 2 to 3 minutes.
  2. Remove the crumbs to a bowl and add the remaining olive oil, lemon zest, basil, and a pinch of salt. Stir together and set aside.
  3. Add the butter to a large non-stick pan on medium-high heat. Season the sole fillets with salt and a little pepper. When the butter's fully melted and starting to turn golden, add the fish and fry for 2 minutes per side. Squeeze the juice from half a lemon onto the fillets, then remove them to a serving plate.
  4. Continue cooking the butter until it's the colour of caramel. Pour the sauce over the fish, then sprinkle the crumb generously over that. Serve with the remaining lemon, cut into wedges.

So that is going to wrap it up with this special food pan-fried sole with lemon, basil and garlic crumb recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!