Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy lotus root and burdock root salad with sesame seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy lotus root and burdock root salad with sesame seeds using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:
- Take 100 grams Lotus root
- Get 1 Burdock root
- Take 3 tbsp Mayonnaise
- Take 1 tbsp Ponzu
- Take 1 tbsp Sugar
- Prepare 1 tbsp Sesame oil
- Prepare 1 Sesame seeds
- Get 1 pinch Shichimi spice
Steps to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:
- Shave or shred the burdock root and thinly slice the lotus root.
- Boil some water in a pot and add a teaspoon of vinegar (not listed). Boil the burdock root first and add the lotus root a minute after.
- Boil for 30 to 60 seconds and transfer to a sieve to cool. Do not soak in water.
- When the vegetables have cooled, toss in a bowl with the seasonings and it's done.
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