Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled taro root, nori, sesame seeds and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Take 10 Taro root
- Get 1 bunch Cheese (Mozzarella, Parmesan, etc)
- Get 1 slice Bacon
- Make ready 1 pack Flavored nori seaweed
- Prepare 1/2 tbsp Roasted sesame seeds
- Get 1 Mayonnaise and panko
Steps to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Defrost the taro root (strain the water well). Mince the bacon.
- Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
- Top with cheese.
- Top with bacon.
- Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
- Spread mayonnaise on top.
- Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
- I took a picture while eating This is what the cross-section looks like.
So that’s going to wrap this up for this special food grilled taro root, nori, sesame seeds and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
